food

Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

puddingblog

Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Art, Exhibitions and Installations

Hot Sauce, Be My Fiery Muse

Hot sauce / Michael Hsiung
Hot sauce + pen-and-ink = Michael Hsiung's ode to L.A. cuisine, the poster image for LA Heat: Taste Changing Condiments at the Chinese American Museum

How do you make art about Tapatío and Sriracha? First, eat many tacos… More»

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Posted in Behind the Scenes, J. Paul Getty Museum

Great Literature Inspires Culinary Creations for “Selected Shorts”

Pea tendrils with scallop / Getty Restaurant
Spring on a plate: Pea tendrils over scallop pays humorous homage to Lydia Davis's story "Letter to a Frozen Peas Manufacturer"

Two of life’s pleasures come together this weekend: stories and food. More»

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Posted in Architecture and Design, Voices

My L.A.: Learning to Love Baskin-Robbins

Burbank Baskin-Robbins ice cream store
Great architecture? Perhaps not. Community hub? Definitely.

What makes a building into a community gathering spot? Sometimes a nondescript exterior gives way to sugary goodness inside. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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Posted in Ancient World, Antiquities, Publications

Comfort Food the Ancient Greek Way: Zeno of Citium’s Lentil Soup Recipe

Zeno's lentil soup

For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»

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Posted in Behind the Scenes, Getty Villa, J. Paul Getty Museum

Mrs. Garrett’s Carrot Cake, A Slice of Getty Villa History

The Atrium of the Getty Villa before its renovation

Opening a new museum involves many tasks—and deciding what to display isn’t the only one. There’s also the matter of how to feed hungry visitors. When Stephen Garrett became the first director of the Getty Museum after the construction of… More»

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      7 swords, 7 sorrows, 7 tragic events related to Christ’s life and death.

      Today is the Feast of the Virgin of Sorrows, and in this illumination we see the seven events in Christ’s life that brought Mary her sorrow.

      The Seven Sorrows of the Virgin, about 1525 - 1530, Simon Bening. J. Paul Getty Museum.

      09/15/14

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