Noodles Fit for the Mother of God
A food historian recreates a dish that Mother Mary may have been served.
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Revitalizing Barbara Hepworth’s Figure for Landscape
A behind-the-scenes look at restoring Barbara Hepworth’s 1960 sculpture “Figure for Landscape.”
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Why Aren’t People Eating in Medieval Depictions of Feasts?
The medieval struggle to resist sin.
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What Can You Do with Kids at the Getty Center?
Visit the giant bug, create a scavenger hunt on the fly, and help yourself to the giant rolling lawn.
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The Invention of the Light Bulb Did Not Conquer the Night
How painters depicted darkness even as the world embraced artificial light
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The Personalities of Salad Greens, Captured in Watercolors
“At different times of day you can see hues of red, purple, yellowish green, and an occasional pop of orange.”
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The Weird and Wonderful Edible Monuments of Early Modern Europe
When architecture was made of food.
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Can Gluttony Set You Free?
Is gluttony underrated?
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Gordon Parks’s Haunting “Flavio” Photographs
Searing images of poverty in 1960s Brazil.
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The Origins of Flavored Waters
Expensive flavored waters predate Whole Foods by centuries.
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The Color that Changed the Course of Art
Prussian blue changed it all.
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Comedian Kate Berlant Answers Our Questions about Inspiration
Fun with grotesque faces.
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