food | Getty Iris

Noodles Fit for the Mother of God

A food historian recreates a dish that Mother Mary may have been served.

Ken Albala | November 30, 2015

What’s going on here?

Annelisa Stephan | November 26, 2015

“Gangsta Gardener” Ron Finley talks about urban farming, creativity, and how food can change your life

Julia Sherman | November 25, 2015

Talking sugar with the chief curator of the Getty Research Institute.

Annelisa Stephan | November 13, 2015

When architecture was made of food.

Diane Lee | November 11, 2015

Is gluttony underrated?

Becca MacLaren | November 10, 2015

Expensive flavored waters predate Whole Foods by centuries.

Rhiannon Knol | November 6, 2015

A fantastic episode from the history of edible propaganda.

From tasty to terrifying, three virtual exhibits explore the wealth of illuminated manuscripts.

Bryan C. Keene | October 31, 2015

A food historian sleuths the reality of medieval bread-baking.

Ken Albala | October 29, 2015

Exhibitions and events are extra tasty this fall.

Annelisa Stephan | October 13, 2015

In Early Modern Europe, sugar became its own art form.

Darra Goldstein | September 22, 2015