recipes

Posted in Behind the Scenes, Gardens and Architecture, Getty Center

Getty Salad Garden: Julian Hoeber

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Julian Hoeber on the reality and mythology of being an artist. More»

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Posted in Gardens and Architecture, Getty Center

Getty Salad Garden: Robert Irwin

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Artist Robert Irwin shares his thoughts on creating art, gardens, and salads. More»

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Posted in Art, Behind the Scenes, Getty Research Institute

Getty Salad Garden: Marcia Reed

Making salad with a curator and a culinary historian. More»

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Posted in J. Paul Getty Museum, Manuscripts and Books

Reconstructing Medieval Bread

Baking Bread / Unknown illuminator, Belgium
Baking Bread (detail) in a psalter by an unknown illuminator, Belgium, mid-1200s. Tempera colors, gold leaf, and ink on parchment, each leaf 9 1/4 x 6 1/2 in. The J. Paul Getty Museum, Ms. 14, fol. 8v

A food historian sleuths the reality of medieval bread-baking. More»

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Posted in Behind the Scenes, Getty360, J. Paul Getty Museum

How to Eat Like a Renaissance Courtier

Armorial Dish with the Flaying of Marsyas
This istoriato plate bears the coat of arms of the Brescian Calini family and presents the myth of a musical contest between Apollo and the satyr Marsyas. Armorial Dish with the Flaying of Marsyas, mid-1520s, Nicola da Urbino. Tin-glazed earthenware, 2 1/4 x 16 5/16 in. The J. Paul Getty Museum, 84.DE.117

What did the Renaissance Italians really eat? More»

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Posted in Art, Education, J. Paul Getty Museum

Chocolate, The Food of the Gods

chocolate-avocado cake with ganache

Eating chocolate, from Moctezuma to Marie-Antoinette. More»

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Posted in Art, Getty Research Institute, Manuscripts and Books

600 Historic Recipes for Potions, Paints, and Pastes

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Vintage recipes for pretty much anything, for free! More»

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Posted in Ancient World, Antiquities, Education

The Fine Art of Feasting in Roman Gaul

Pompeiian wall painting depicting autumn produce / Roman, A.D. 70
Wall painting from Pompeii (around A.D. 70) depicting autumn produce, grapes, apples, and pomegranates overflowing a large glass bowl, next to a tilting amphora and a terracotta pot of preserved fruit

A taste of mealtime in ancient France. More»

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Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

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Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Ancient World, Exhibitions and Installations, J. Paul Getty Museum

What Did Byzantine Food Taste Like?

Spoons with Inscriptions / Byzantine
Image courtesy of and © Benaki Museum, Athens, 2013

In the kitchen with the Byzantines. More»

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      #ThyCaptionBe: Sword Safety

      You captioned this detail. And we’re revealing the full story now.

      Haircut gone wrong or prop sword mishap? It’s actually story of backstabbing and assassination. 

      Here’s the full story:

      Once a great Roman military general, Pompey, fled Italy for Egypt as Caesar began a civil war. 

      When he arrived at his Egyptian exile, what Pompey thought was a welcoming party turned out to be a group of assassins. (Surprise!)

      Set against a blood-red background, Pompey’s severed head rests at the feet of Caesar who makes a gesture of rebuke.

      #ThyCaptionBe is a celebration of modern interpretations of medieval aesthetics. You guess what the heck is going on, then we myth-bust.

      02/09/16

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