recipes

Posted in Behind the Scenes, Getty360, J. Paul Getty Museum

How to Eat Like a Renaissance Courtier

Armorial Dish with the Flaying of Marsyas
This istoriato plate bears the coat of arms of the Brescian Calini family and presents the myth of a musical contest between Apollo and the satyr Marsyas. Armorial Dish with the Flaying of Marsyas, mid-1520s, Nicola da Urbino. Tin-glazed earthenware, 2 1/4 x 16 5/16 in. The J. Paul Getty Museum, 84.DE.117

What did the Renaissance Italians really eat? More»

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Posted in Art, Education, J. Paul Getty Museum

Chocolate, The Food of the Gods

chocolate-avocado cake with ganache

Eating chocolate, from Moctezuma to Marie-Antoinette. More»

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Posted in Art, Getty Research Institute, Manuscripts and Books

600 Historic Recipes for Potions, Paints, and Pastes

Screen Shot 2014-11-25 at 2.27.34 PM

Vintage recipes for pretty much anything, for free! More»

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Posted in Ancient World, Antiquities, Education

The Fine Art of Feasting in Roman Gaul

Pompeiian wall painting depicting autumn produce / Roman, A.D. 70
Wall painting from Pompeii (around A.D. 70) depicting autumn produce, grapes, apples, and pomegranates overflowing a large glass bowl, next to a tilting amphora and a terracotta pot of preserved fruit

A taste of mealtime in ancient France. More»

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Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

puddingblog

Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Ancient World, Exhibitions and Installations, J. Paul Getty Museum

What Did Byzantine Food Taste Like?

Spoons with Inscriptions / Byzantine
Image courtesy of and © Benaki Museum, Athens, 2013

In the kitchen with the Byzantines. More»

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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Gardens and Architecture

Edible Gardening in the Renaissance

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What grew in the Renaissance garden? Many familiar favorites, from cabbage to strawberries. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v
The Performance of a Crusade Play at King Charles V\'s Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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      #ProvenancePeek: July 31

      Every art object has a story—not only of how it was made, but of how it changed hands over time until it found its current home. That story is provenance.

      This small panel by Dutch master Gerrit Dou (photographed only in black and white) is now in the collection of the Sterling and Francine Clark Art Institute. It was sold to American collector Robert Sterling Clark, an heir to the Singer sewing machine fortune, in the summer of 1922.

      How do we know this? Archival sleuthing! A peek into the handwritten stock books of M. Knoedler & Co. (book 7, page 10, row 40, to be exact) records the Dou in “July 1922” (right page, margin). Turning to the sales books, which lists dates and prices, we again find the painting under the heading “New York July 1922,” with its inventory number 14892. A tiny “31” in superscript above Clark’s name indicates the date the sale was recorded.

      M. Knoedler was one of the most influential dealers in the history of art, selling European paintings to collectors whose collections formed the genesis of great U.S. museums. The Knoedler stock books have recently been digitized and transformed into a searchable database, which anyone can query for free.

      Girl at a Window, 1623–75, Gerrit Dou. Oil on panel, 10 9/16 x 7 ½ in. Sterling and Francine Clark Art Institute, Williamstown, Massachusetts


      #ProvenancePeek is a monthly series by research assistant Kelly Davis peeking into #onthisday provenance finds from the M. Knoedler & Co. archives at the Getty Research Institute.

      07/31/15

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