recipes

Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

puddingblog

Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Ancient World, Exhibitions and Installations, J. Paul Getty Museum

What Did Byzantine Food Taste Like?

Spoons with Inscriptions / Byzantine
Image courtesy of and © Benaki Museum, Athens, 2013

In the kitchen with the Byzantines. More»

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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Gardens and Architecture

Edible Gardening in the Renaissance

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What grew in the Renaissance garden? Many familiar favorites, from cabbage to strawberries. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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Posted in Ancient World, Antiquities, Publications

Comfort Food the Ancient Greek Way: Zeno of Citium’s Lentil Soup Recipe

Zeno's lentil soup

For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»

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Posted in Behind the Scenes, Getty Villa, J. Paul Getty Museum

Mrs. Garrett’s Carrot Cake, A Slice of Getty Villa History

The Atrium of the Getty Villa before its renovation

Opening a new museum involves many tasks—and deciding what to display isn’t the only one. There’s also the matter of how to feed hungry visitors. When Stephen Garrett became the first director of the Getty Museum after the construction of… More»

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Posted in Gardens and Architecture, Getty Center, Getty Villa

The Perfect Summer Picnic

Visitors sleeping on the lawn of the Getty Center's Central Garden

After a cool early summer, toasty picnic weather has finally arrived in L.A. The Getty is a great place for outdoor eats—this weekend, the Center is open Saturday and Sunday, and the Villa is open all three days, including Labor… More»

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Posted in Education, Exhibitions and Installations, Getty Villa

Cook Your Own Aztec Feast

Guacamole with a dash of lime
Guacamole with a dash of lime

Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They did,… More»

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